Sustainable Sustenance
How Food Production Contributes to Climate Change - But Is Well-Positioned to Combat Its Effects
How Food Production Contributes to Climate Change - But Is Well-Positioned to Combat Its Effects
Worldwide, one-third of all food produced is thrown away, accounting for 8-10 percent of global greenhouse gas emissions. Techonomy10 honoree Crisp was founded with the mission to reduce food waste through data.
Methane emitted in the process of extraction is a huge contributor to global warming, and eliminating it is by far the quickest way to slow greenhouse gas growth. While most NM producers have increased reporting,...