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Tag Index  /  Showing 1 - 2 of 2 results for “genetically modified food”

Bio & Life Sciences

How Biotech Can Help Feed the Planet

It's going to be a big global challenge to feed our growing population without destroying the environment. The U.N. Food and Agriculture Organization estimates that worldwide food supply must increase by 70 percent by 2050. We don't just need calories; we need nutritious calories that reduce the risk of disease. Chronic conditions such as cardiovascular disease and diabetes impair quality of life and burden the global healthcare system.   More

Bio & Life Sciences

Can Synthetic Biology Survive in a World Haunted by “Frankenfood”?

There is nothing that turns the collective stomach quite like the word “Frankenfood.” It’s an instant warning to avoid such food. Frankenfood, of course, refers to plants that have been genetically modified in some way. GMOs, as these genetically modified organisms are known, have been more or less accepted in some countries such as the U.S., but have been banned in many others due to public outcry, particularly in Europe. It is tough to restore the public image of something once it has acquired such a viscerally-effective label. In the next few decades, it is very unlikely that GMO-based food will become accepted in countries where it is currently banned.   More