food

Why I’m Making a Big Bet on Sustainable Food

The venture capitalist and Cisco's former CEO makes the case for investing in an industry that's projected to grow sharply in the next year.

This Entrepreneur is Bringing Innovation to Food Inspection

Miku Jha grew up on a northern Indian mango farm, and left IBM to start her own agtech firm in the growing global food testing industry.

Where Women Drive Innovation: Agtech

In the “Salad Bowl of the World,” government has prioritized investing in women agtech innovators. In our series, we share their stories.

Meet the Entrepreneur Disrupting the Food Industry – for Good

Jasmine Crowe, who'll speak at Techonomy's Half Moon Bay, Calif., conference, has developed an ambitious solution to food waste and hunger.

How “Super Evolution” Can Upend Any Industry

In an exclusive interview, Innovation Endeavors partner Harpi Singh unpacks the “super evolution” theory, a bold new approach to investing.

Is Yeast the Future of Manufacturing?

A sweetener, based on natural sucrose, but that has no calories whatsoever? It's coming, along with portfolio of consumer products produced in the lab through synthetic genomics.

Food & Tech on the Menu at Techonomy NYC’s Final Session Tuesday

New technologies will mean “new ingredients, more efficient farms, and better delivery of food,” an analyst told the Techonomy NYC audience in a presentation on the future of food. Her talk was followed by a...

Food Production in a Technology-driven Economy

The Open Agriculture Initiative at the MIT Media Lab aims to drive a paradigm shift from the industrial to the networked age of agricultural production—giving rise to a computationally-based food systems revolution that will account...

Azoti Helps Farmers Sell and Consumers Eat Better

Azoti helps buyers connect to local food sources. Based in Columbus, the startup works with small farms to supply discounted fresh produce to employees of schools, civic organizations, and major employers like OhioHealth. Dave Ranallo...

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