Vertical Farming Grows Up
Moving farms indoors, also called Controlled Environment Agriculture (CEA), may be the best way to protect the outdoors—and ourselves.
Moving farms indoors, also called Controlled Environment Agriculture (CEA), may be the best way to protect the outdoors—and ourselves.
Product specifications are key to manufacturing, yet haven’t had a streamlined digitized platform up until now. A new tool changes the game, and allows companies to enhance the bottom line as well as reduce their...
We know more than ever about the abundance of life in the soil. Now we have to step up to save it.
SAP has a corporate goal to drive toward Zero Emissions, Zero Waste, and Zero Inequality. It's nurturing 75 sustainability-oriented startups through its SAP.iO Foundries accelerator, focusing on everything from food to fashion.
A food crisis like few have ever seen could be the impetus for lab-grown and other food alternatives to thrive. But it won’t be without its own challenges.
More than 1 in 10 Americans get some, if not all, of their municipal water from the Colorado River Basin. It's drying up, putting our food and economy at grave risk.
Improving the health of communities requires close collaboration between local governments, healthcare institutions, non-profit social services, advocacy groups, and ordinary citizens. Wellville is helping such collaborations flourish.
Worldwide, one-third of all food produced is thrown away, accounting for 8-10 percent of global greenhouse gas emissions. Techonomy10 honoree Crisp was founded with the mission to reduce food waste through data.
Data, technology-driven segmentation, and speed of delivery will continue to determine success among the online food businesses