food

A Farm in the Cloud

Here’s a mind-blowing number: Roughly 2% of people in the United States grow the food that the other 98% of us consume. Novel agtech is changing what it means to farm.

In Our Own Best Interests

Biden has signed some groundbreaking legislation lately, but mostly our leaders are failing us. Too many are taking actions that harm us and even them. What’s wrong with working for collective betterment?

How COVID Changed the Retail and Restaurant Industry Forever

In an exclusive roundtable presented by Techonomy and Lightspeed Commerce, industry veterans and innovators shared their thoughts on the new digital consumer.

5 Most Sustainable Startups 2022

It’s not just big corporations that are making a significant impact. Here are five startups raising the industry standard for sustainable solutions to our biggest problems.

Vertical Farming Grows Up

Moving farms indoors, also called Controlled Environment Agriculture (CEA), may be the best way to protect the outdoors—and ourselves.

Specright Helps Product Specs Go Green: SAP.iO Foundries Sustainability Spotlight

Product specifications are key to manufacturing, yet haven’t had a streamlined digitized platform up until now. A new tool changes the game, and allows companies to enhance the bottom line as well as reduce their...

‘Soil Isn’t Forever’: Biodiversity Needs Protection Below the Ground

We know more than ever about the abundance of life in the soil. Now we have to step up to save it.

Startups Are Key to SAP’s Sustainable Enterprise Vision

SAP has a corporate goal to drive toward Zero Emissions, Zero Waste, and Zero Inequality. It's nurturing 75 sustainability-oriented startups through its SAP.iO Foundries accelerator, focusing on everything from food to fashion.

Lab-Grown Answers to Food’s Triple Threat

A food crisis like few have ever seen could be the impetus for lab-grown and other food alternatives to thrive. But it won’t be without its own challenges.

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