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Energy & Green Tech

A Recipe for Less Waste in the Food Service Industry

Think twice before you throw out those leftovers—or maybe even take a picture. Globally, one-third of all food is wasted—1.3 billion tons of food in total. The U.S. alone trashes 40 percent of what it could consume, and much of this comes from the food service industry itself (which loses between $8 and $20 billion through food waste every year). Luckily, Andrew Shackman and his 10-year-old company, LeanPath, has found a way to change the way food service industry thinks about waste.   More