Andy Kessler is a New York Times bestselling author, most recently of “Eat People: And Other Unapologetic Rules for Game-Changing Entrepreneurs.” His other books include “Wall Street Meat” and “Running Money.” After starting a career designing chips at Bell Labs, Andy worked on Wall Street for almost 20 years, for PaineWebber and Morgan Stanley as a research analyst and investment banker, and as a founder and partner at Velocity Capital serving as a venture capitalist and hedge fund manager. He writes op-eds for The Wall Street Journal and elsewhere. He lives in Northern California with his wife and four sons.