Allie is an experienced operator and problem-solver with a passion for sustainability and social impact. As Head of Strategy & Planning at Too Good To Go, Allie develops and deploys high-impact strategies and initiatives to reduce food waste across the US. Prior to her time at Too Good To Go, Allie led regional operations and strategy teams at Uber in the US and Asia Pacific. She then joined Casa Verde Capital, a venture capital firm where she invested in and helped build early-stage businesses.
After spending three years in Asia and two years in Los Angeles, Allie now resides in New York City. She enjoys music, yoga, hiking, and skiing.