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Amanda Little

Professor - Journalism, Vanderbilt University
Amanda Little is a professor of journalism at Vanderbilt University and author of The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World (Random House, 2018). A former columnist for Outside and Grist.org, her writing has been published in The New York Times Magazine, Wired, Vanity Fair, Rolling Stone, and Bloomberg Businessweek.