Davos 2015: frog’s President Andrew Zimmermann on Eliminating Food Waste

American food writer Andrew Zimmerman talks with Hub Culture at the World Economic Forum Davos 2015 about a British study on the ability of technology to aid in the production of food and help eliminate waste.

Andrew Zimmerman, President of global product strategy and design firm frog, talks with Hub Culture at the World Economic Forum Davos 2015 about a British study on the ability of technology to aid in the production of food and help eliminate waste.

Related Posts
See All

Davos 2015: Harvard’s Ricardo Hausmann on Venezuela’s Economic Crisis

American food writer Andrew Zimmerman talks with Hub Culture at the World Economic Forum Davos 2015 about a British study on the ability of technology to aid in the production of food and help eliminate...

Davos 2015: MIT’s Susan Hockfield on Interactive Open Courseware

American food writer Andrew Zimmerman talks with Hub Culture at the World Economic Forum Davos 2015 about a British study on the ability of technology to aid in the production of food and help eliminate...

Davos 2015: Colombia Information Minister Diego Vega on Alleviating Poverty

American food writer Andrew Zimmerman talks with Hub Culture at the World Economic Forum Davos 2015 about a British study on the ability of technology to aid in the production of food and help eliminate...

Davos 2015: Boston Chief of Staff Daniel Koh on Driven Decision-Making

American food writer Andrew Zimmerman talks with Hub Culture at the World Economic Forum Davos 2015 about a British study on the ability of technology to aid in the production of food and help eliminate...

Davos 2015: NYU’s Michael Posner on Human Rights and Global Business

American food writer Andrew Zimmerman talks with Hub Culture at the World Economic Forum Davos 2015 about a British study on the ability of technology to aid in the production of food and help eliminate...

Davos 2015: Harvard’s Joseph Nye on China Relations

American food writer Andrew Zimmerman talks with Hub Culture at the World Economic Forum Davos 2015 about a British study on the ability of technology to aid in the production of food and help eliminate...