Data, technology-driven segmentation, and speed of delivery will continue to determine success among the online food businesses More
Analytics & Data Community Insights Food
How the Pandemic Set the Future of Food and e-commerce in Motion
Food Innovation Tech & Society The Pandemic
How Cold and Impersonal Should Grocery Shopping Get?
Tech companies are moving quickly towards grab and go shopping. But as clerks disappear, do we really want to lose the human touch as we do our rounds? More
“Ghost Kitchens” Rise to Meet To-Go Demand
There's a new kind of restaurant where food gets cooked but not served. Such establishments may be the savior of the hard-hit industry. And they're giving all of us a wide range of at-home choices. More
Design Food Tech & Society The Pandemic
The Thriving Do-Not-Touch Economy
“Do Not Touch” is this year’s revenue battle cry. Proximity sensing, voice, NFC, 5G, sensors, and the cloud are just some of the enabling technologies that make it all possible. More
Energy & Green Tech Food Sustainable Development Goals
“Progress towards sustainability is tragically slow”
AeroFarms operates the world’s largest vertical farming company. Founder David Rosenberg talks about the “circular economy” and how re-use and efficiency should drive the way we think about just about everything we do. More
Food Global Tech Sustainable Development Goals
How Tech Helps Brazilian Agriculture Soar
Brazil is the second largest exporter of agricultural products globally. These Brazilian-led technological innovations are some of the most likely to increase productivity, and, in turn, secure a prosperous future for the world’s growing population. More
This Woman Entrepreneur Gives Farmers Information –to Grow
Here's the story of Martha Montoya, a Colombia-born entrepreneur who is driving positive change in the agtech industry. More
Business Community Insights Food Innovation
Why I’m Making a Big Bet on Sustainable Food
The venture capitalist and Cisco's former CEO makes the case for investing in an industry that's projected to grow sharply in the next year. More
This Entrepreneur is Bringing Innovation to Food Inspection
Miku Jha grew up on a northern Indian mango farm, and left IBM to start her own agtech firm in the growing global food testing industry. More
Where Women Drive Innovation: Agtech
In the “Salad Bowl of the World,” government has prioritized investing in women agtech innovators. In our series, we share their stories. More
Business Food Innovation Sustainable Development Goals
Meet the Entrepreneur Disrupting the Food Industry – for Good
Jasmine Crowe, who'll speak at Techonomy's Half Moon Bay, Calif., conference, has developed an ambitious solution to food waste and hunger. More
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